ALÉRGENOS
In this establishment, foods are made with the following allergens established in annex II of regulation
1169/2011 on food information provided to the consumer, so the menu established on the menu or outside of it
contains or may contain traces of cereals that contain gluten, sesame, soy, egg, milk, crustaceans, fish,
molluscs, peanuts, nuts, lupins, mustard, celery, sulphites, or their derivatives.